GOOOOUSTO

Three more meals physically constructed and eaten:

Chicken Katsu Curry

This was not, unsurprisingly, exactly the same as the Fuji Hiro version, but it was nice. The crispness of the fried chicken contrasted nicely with the curry, and I have learnt a poncey way of doing carrots.

My Big Fat Warm Greek Salad

A bit odd, this one. You heat up some feta and tommytoes in the oven and saute some courgette and onion. You break up some crispy tortilla wraps and mix it in. The result is neither hot nor cold. With olives, caper buds, dill and something called sumac, there are lots of tastes and they just about manage to blend together. I would make it again.

Fennel Crusted Pork Tenderloin

I now know that pork tenderloin tastes more like cow steak than ham. The meat was a little tough but otherwise it was fine.

NOW TO GOOGLE SUMAC